The Albert Park Hotel has been recognised amongst some of the country’s top venues, winning a coveted wine award and a spot in a prestigious food guide.
The hotel received the highest honour at the 2021 Australian Wine List of the Year Awards, winning a three-glass rating for its wine list.
The annual awards are a ranking of the best restaurants and bars in the country, recognising and rewarding exceptional sommeliers, their wine lists, and the owners who have invested in them.
The hotel also has caught the attention of food reviewers, with an appearance in The Age’s Good Food Guide 2022 Edition.
Good Food Guide is an annual list of the best dining hotspots in the state.
The Albert Park Hotel was recognised for its modern Chinese cuisine, winning drinks list, and ‘thirties deco’ inspired interior design.
Among the dishes singled out for high praise were the free-range pork dumplings, roast duck, and typhoon shelter rice; and the fried ice-cream.